The restaurant offers local cuisine and is very attentive to the seasonality of the products. It offers delicacies that will satisfy every palate, including those who need gluten-free products.
In the morning, a typical rich Italian breakfast buffet will welcome you.
Due to its structure which features a large window that overlooks the lake, the restaurant offers direct contact with nature. Having lunch or dinner there becomes even more pleasant thanks to the breathtaking view with unique views in every season.
The restaurant is also open to those who do not stay at the hotel and offers the best flavors from the Sila: from porcini mushrooms that enrich succulent meat or pasta dishes, to typical products such as caciocavallo silano, cured meats and cheeses. It is a real experiential journey that contains the authentic tastes that originate here.